Punjabi Samosa Recipe: The most popular tea snack across the country, samosa is an Indian snack of fried savory pocket
dough filled with a mixture of potatoes and spices. When unexpected guests arrive, you can't make a better snack at home! One of the all-time favorite snacks at tea time, samosas can also be prepared for snack parties with friends and family on special occasions and festive seasons.
Punjabi Samosa Ingredients
500 grams of potatoes (peeled and chopped), for boiled dough: 500 grams of Maida (refined flour) 1/2 cup ghee or oil 5
grams of ajwain salt water oil (for frying) for cooking: 1/2 1 cup of ghee 1 1/2 teaspoons of cumin seeds Turmeric powder 2
to 3 teaspoons of red chili powder 2 teaspoons of green chilies 1 teaspoon of ginger 1 teaspoon of coriander leaves Lime
salt 1/3 teaspoon of green peas 1 teaspoon of chaat masala powder 1 teaspoon fennel seeds 2 tablespoons chopped
garam masala 2 tablespoons
How to make Punjabi samosas
1. Finely chop the green pepper, ginger and coriander leaves.
2. Mix the dough ingredients except water and knead well.
3. Sprinkle water and make a stiff dough. Let it stay for 10 minutes.
4. Cut the dough into round sheets according to the size of the samosa.
5. Heat the cherries, add the cumin, add the ginger when it crackles and fry.
6. Fry the last 4 for 5 minutes.
7. Mix the rest of the ingredients, including the potatoes, and mix well. Add water to the right corner of the semicircle. Take
the half circle, fold the smooth edges, bring the drained edges together and tuck the drained edges into the triangular
pocket. . Main Ingredients: Potatoes (peeled and chopped), maida (refined flour), ghee or oil, ajwain, salt, water, oil (for
frying), ghee, cumin seeds, turmeric powder, red chili powder, pepper greens, ginger, lime, coriander leaves, salt, green
peas, masala chart
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